Soupe cup with lid, made in bagasse. 350ml and 475ml content
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  • Soupe cup with lid, made in bagasse. 350ml and 475ml content
  • Soupe cup with lid, made in bagasse. 350ml and 475ml content

Soupe cup

€94.20 Tax excluded

€0.19 par unité

Capacity en ml: 350 ml

calendar_month Delivery date

barcode SOUPEBAG375P

Soupe cup

Soupe cup made from bagasse a heat-insulating and natural material. Also suitable for hot drinks and simmered dishes.

  • Suitable for microwave or conventional oven
  • Compostable
  • Pot with lid
  • Available in 350 ml and 475 ml
  • Per 500 units

Soupe cup, works also for side salads.

Data sheet

Complete Package
including lid
Units
500
Color
White or natural, depending on availability
Composition
Bagasse
Are the trays and lids conditionned in one carton ?
Trays and lids are in two separate cartons
Capacity
350 ml
Height / with lid
6,5 cm / 7 cm
Diameter at top and at bottom
11,5 cm / 7 cm
Size and weight of the carton containing the bottoms
61 x 21 x 25 cm / 6 kg
Size and weight of the carton containing the lids
62 x 21 x 28 cm / 3,5 kg

Soupe cup

The soup cup made from bagasse can contain all types of preparations from a wide variety of cuisines. This ra convenient manner, contributing to a positive experience. Moreover, once the soup is finished, the customer can directly place their pot in the yellow recycling bin as it is recyclable.

Convenient Transport

The soup cup comes with a bagasse lid that provides the necessary seal for transport. The volumes of 350 ml and 475 ml offer a generous amount of soup to the customer while being easy and light to carry. When empty, the pot is easily stackable, saving space in the storage area. Even when filled, it is also stackable thanks to the lid which ensures stability and good weight distribution. The bagasse material offers robustness to the pot, preventing it from bending or piercing.

Storage of Preparations

In addition to consumption within minutes of purchase, the soup cup allows for the storage of preparations. It resists fats, acidic preparations, hot and even alcoholic ones up to 18% alcohol. Sealed by its lid, it can be kept in the refrigerator. This can represent a time-saving in preparation and service.nges from noodle soup to lobster bisque, or even from chili con carne to goulash. In fact, the pot supports restaurateurs throughout the seasons due to the diversity of uses they can make of it.

Reheating

The bagasse soup cup is characterized by its ability to keep its contents warm. Bagasse withstands high temperatures and can be reheated if necessary. It is a natural material that can be put in a conventional oven or microwave for a few minutes. Thus, customers can eat directly from the pot in a