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This beechwood rozell by Bérard is perfect for spreading batter with precision on a professional crepe griddle.
The beechwood version offers excellent control during cooking for even, golden crepes.
Data sheet
The Bérard France beechwood rozell is an indispensable accessory for smoothly spreading pancake batter on a hot griddle. Carefully crafted in France, it combines sturdiness and precision for a controlled gesture.
The beechwood rozell is crafted from a hard, durable wood renowned for its long-lasting durability. Its 20 cm width, 3 cm height and 24.5 cm handle ensure easy, efficient handling.
Its ergonomic design ensures a comfortable grip, while its light weight allows prolonged use without fatigue. Resistant to deformation, it retains its shape even after repeated use and is easy to clean.
Whether you're a professional or a discerning amateur, the beechwood rozell gives you optimum control to distribute batter evenly. Its meticulous design ensures even cooking and precise dressing, for consistently successful crepes.