Over the months, discover our articles on different topics around the restaurant business: environmental news, current trends, new products and many others.
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An overview of the latest trends and tasting tips to offer your customers the perfect cider to accompany their dishes and add a few drinks to their takeaway bags!
Bagasse: an eco-friendly material that can replace plastic
To prepare the reopening of its restaurant, it is important to set up a strong dynamic, including to take-away sales, team-building and communication
We have collected a few thoughts from our customers, who have managed to set up the take-away sale, to share them with you here
While take-away sales were last year's major consumer trend, 2021 will be placed under the banner of eco-responsibility with a gradual ban on plastic in our daily uses, including plastic food packaging.