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Caramel Brazadou

€43.50 Tax excluded

€14.50 Par bouteille

In stock

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barcode EOC-CBRAZA3

Le Brazadou Salted Butter Caramel Sauce - La Maison d’Armorine

Le Brazadou Salted Butter Caramel Sauce by La Maison d’Armorine is an authentic Breton dessert sauce designed for professional use in crêperies, food trucks, cafés, and dessert businesses looking for practicality and premium quality.

  • Smooth and consistent texture for fast service
  • Ergonomic squeeze bottle with controlled flow
  • Ready to use – no bain-marie required
  • Ideal for crêpes, waffles, ice cream, pancakes, and desserts
  • Consistent quality and presentation
  • Packaging: 1 kg bottle
  • Made with Guérande sea salt

The Le Brazadou salted butter caramel sauce brings a gourmet and artisanal touch to Breton-inspired menus and dessert creations.

Data sheet

Units
Pack of 3 bottles
Capacity
3 x 1 l
Brand
La Maison d'Armorine

Le Brazadou Salted Butter Caramel Dessert Sauce

Le Brazadou salted butter caramel sauce is an authentic Breton specialty made by La Maison d’Armorine, a family-owned company established in 1946. This gourmet caramel sauce is perfect for crêpes, waffles, ice cream, pancakes, pastries, and desserts served in crêperies, cafés, restaurants, and food trucks.

A Breton caramel sauce designed for foodservice professionals

Le Brazadou salted butter caramel sauce is produced in Brittany using traditional French know-how. Its recipe combines butter, cream, and Guérande sea salt to create a rich and balanced caramel flavor. This premium dessert sauce reflects the authentic taste of traditional Breton specialties and adds an artisanal touch to sweet recipes and plated desserts.

The sauce features a smooth and consistent texture, allowing clean and precise topping application during service. Its ergonomic bottle ensures controlled flow and quick dosing, making it ideal for busy professional kitchens and high-volume service environments.

A practical caramel topping for crêperies and food trucks

Le Brazadou is ready to use immediately after opening. No heating equipment or bain-marie is required during service. This practical solution saves time and simplifies dessert preparation while reducing cleaning constraints in professional kitchens.

Le Brazadou salted butter caramel sauce is ideal for professionals seeking a fast, reliable, and premium caramel topping solution for desserts and sweet recipes. EOCREP distributes La Maison d’Armorine products to crêperies and foodservice professionals.

Ingredients

Glucose-fructose syrup, fresh cream (milk), butter (milk), Guérande sea salt, natural caramel flavoring, Iota carrageenan (seaweed extract).

Allergen information: contains milk. May contain traces of tree nuts.

Nutritional values

Nutritional information per 100 g:

  • Energy: 1344 kJ / 318 kcal
  • Fat: 6 g
  • Saturated fat: 4 g
  • Carbohydrates: 64 g
  • Sugars: 32 g
  • Fiber: 0 g
  • Protein: 1.5 g
  • Salt: 1 g

May contain traces of milk and tree nuts.